What’s happening at the farm?

Quite a bit as it turns out.

Experience the world of working farms that are diversifying programming, offering overnight stays, curating culinary experiences, scheduling tai chi and goat yoga classes, and expanding into the arts. Enjoy some music, drink a locally made stout and get a tour of the farm brewery fields that produce the ingredients.

Learn how to grow your own nutritious food, forage for mushrooms, or take a fermentation class. Learn about oyster knives and shuck some briny bivalves just harvested from the Chesapeake and Delaware Bays. Learn why a Saison or Gose pairs best with the sweet and salty profile of the famous Chesapeake Salts.

There are hundreds of farms to experience.

Get out and explore!

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